The Deck Menu

Medium acidity, pineapple and yellow apple, aged 12 months.

Crisp, with red cherry, strawberry and watermelon.

Soft tannins, black cherry, blueberry, vanilla and cedar.

Tempranillo and brandy, aged six months.

A taste of all four estate wines.

A chilled glass of our signature cream liqueur.

Red Star Rum, fresh lime and sugar syrup.

Agricole-style rum from our own sugar cane.

Salami, fuet pepper, two chorizos, Gouda, young goat cheese and Brie, with mixed nuts, honey, bread, chocolate, fig sauce, dried fruit and olives.

A rack of the four wines with the charcuterie board.

Grape leaves stuffed with rice, ground beef, herbs and spices. Warm or cold, with olive oil and lemon.

Local beef stew with funchi and papaya hot sauce.

Chicken, caramelized onion, caprese, beef or Argentine chorizo.

Fresh lime lemonade over ice.

Chilled black tea with lime.

Chilled, with a fresh slice of lime.

Crisp, with melon and citrus.

Bright and fruity, with strawberry and watermelon.

Full-bodied, with dark cherry and spice.

Rich and sweet, with dried fruit and chocolate.

Fermented sugar-cane juice, distilled: natural sweetness and subtle oak.

Our rum, dairy cream, locally roasted Kompa Nanzi coffee and a hint of chocolate.